Carrot Cake

1 cup brown sugar beat combine combine bake in
4 8"
round
pans
at
350°F
for
18 min.
let
cool
frost
1 cup white sugar
1 cup canola oil
4 eggs beat
2 cups flour combine
1 tsp salt
2 tsp baking powder
1.5 tsp baking soda
1 Tbsp cinamon
1/2 cup flax meal
1 lb. grated carrot
8 oz cream cheese beat Add powdered sugar until
desired consistency is achieved.
4 oz margerine
1 tsp vanilla
powdered sugar