Carrot Muffins

2 cups whole wheat flour combine combine Pour
wet
into
dry.
Mix.
Bake
at
400°F
for
20
min.
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinamon
1/2 cup white sugar
1/2 tsp salt
1/4 cup margarine melt combine
1/4 cup canola oil
1/4 cup brown sugar
1/2 cup water
1/3 cup flax meal
3 eggs
300g (~3 cups) grated carrot